Frederick C. Crews: The Pooh Perplex

The Pooh Perplex


Description

In this devastatingly funny classic, Frederick Crews skewers the ego-inflated pretensions of the schools and practitioners of literary criticism popular in the 1960s, including Freudians, Aristotelians, and New Critics. Modelled on the "case-books" often used in freshman English classes at the time, "The Pooh Perplex" contains 12 essays written in different critical voices, complete with ridiculous footnotes, tongue-in-cheek "questions and study projects" and hilarious biographical notes on the contributors. With incisive essays such as "A Bourgeois Writer's Proletarian Fables" and "A la recherche du Pooh perdu", by distinguished authors such as Duns C. Penwiper and P.R. Honeycomb, "The Pooh Perplex" is sure to delight everyone who has ever had to suffer through a freshman English class - and many of their teachers, too. This edition contains a new preface by the author that compares literary theory then and now and identifies the real-life critics who were spoofed in certain chapters.

The governor of the sacred island of Korous and his mistress have been The Pooh Perplex ebook pdf killed inside a locked and guarded room. The sole witnesses to the crime--guards who broke down the doors, hearing the screams from within--have gone mad with terror, babbling about ghosts . . . and things worse than ghosts. This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 inspiring step-by-step recipes to try out on family and friends, this book is a must for all adventurous cooks. Discover new ingredients and techniques and recreate the authentic flavours of these deliciously varied cuisines.


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Author: Frederick C. Crews
Number of Pages: 150 pages
Published Date: 11 Mar 2003
Publisher: The University of Chicago Press
Publication Country: Chicago, IL, United States
Language: English
ISBN: 9780226120584
Download Link: Click Here
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